Rosemary |
Sage with flowers Marjoram with flowers
I have two sages one in the garden one in a pot, which both flowered unexpectedly this year and are now recovering and producing nice new leaves. And I have a marjoram which I pick quite often and use in most salads.
I have two pots of parsley which you can't have too much of and a pot of mint and another of basil, all doing really well.
I have a lemon balm in the garden and a lemon verbena in a pot.
Lemon verbena |
Then I have three bay cuttings in the garden. Two of them will eventually have to go or I will forget they're there and they will grow too big. In the meantime, I can always find a bay leaf when I need it.
One of my bay cuttings |
Herb Salad
Salad: In a large bowl combine 3 cups of lettuce leaves; 1 cup of basil; 1/4 cup of parsley; a few fresh chives.
Vinaigrette dressing: 1 1/2 tbs olive oil; 1 tablespoon apple cider or red wine vinegar; 1/2 tablespoon maple syrup; 1/2 teaspoon whole-grain mustard.
Combine all the vinaigrette ingredients with a whisk or a fork and toss with the salad.
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